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Brisket on the pellet grill
Nice smoke ring! Looks Fantastic mouths watering!!!- argyal
- Post #14
- Forum: Pellet Smokers
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Making garlic trail bologna.
Thank you! Somehow about 4 pounds is already missing. This won’t last long. -
Making garlic trail bologna.
Well I sliced some up couldn’t wait for it to cool completely. Is fabulous! The rest is finishing blooming on the oven racks. -
A-MAZE-N Pellet Tube Newbie
Yes they will smolder and throw off some nice smoke for you.- argyal
- Post #6
- Forum: A-Maze-N Smokers
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A-MAZE-N Pellet Tube Newbie
If you’re done with the cook and it’s still smoking I just let it burn out. Or take out and soak with water and empty it. You can partially fill just make sure the pellets are touching so they can light each other.- argyal
- Post #3
- Forum: A-Maze-N Smokers
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A-MAZE-N Pellet Tube Newbie
I have the A-maze-n smoker shaped like a N. I light one end of mine with a pipe sweating torch for a few mins. Let it burn for like 5-10 mins with a flame. Blow the flame out and place inside the smoker. Should be the snake for the 6” tube as well.- argyal
- Post #2
- Forum: A-Maze-N Smokers
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Brisket on the pellet grill
Looks good. Can’t wait to see the finished brisket! I have been looking at pellet smokers for awhile now. I have a MES now actually my second one. First one lasted 8 years. How does the ambient tempature seem? Are they stable? My MES seems to fluctuate 5-8 degrees +or-- argyal
- Post #11
- Forum: Pellet Smokers
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Making garlic trail bologna.
I would have liked to hang the chubs but they were entirely to long. In hind site I should have cut them in half and made two from each casing. But I’m sure they will still taste great. -
Making garlic trail bologna.
Ground mixed and stuffed 15 pounds of garlic trail bologna yesterday morning. Using pork and beef. And into the fridge to cure and rest. I started smoking this morning at 3 am. I only had 44mm x 30 inch casings left so I used what I had on hand to make it work. I’m smoking in my masterbuilt 30... -
Garlic Ring Bologna
Ok thank you for the quick reply! I will do powder and some fresh smashed or in the food processor. -
Garlic Ring Bologna
Hello Nepas, I know this thread is very old but could you help me out? I was wondering what do you flavor the garlic bologna with? Garlic powder, fresh garlic, or a garlic oil? I can not find a garlic bologna complete recipe for this information. I understand if you don’t want to share the...
