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2nd time smoking ribs same problems
I use a spicy rub and it always turns out great. start my fire and regulate at 225 -240. then add oak wood . use the intake vents and open stack all the way. I haven't ever had a bad slab or anything I smoke. I have a 2011 Smoke Hollow, 72 inches ling with a side box, next to that is a charcole...- master cylinder
- Post #45
- Forum: Beef
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Pismo Beach Tri-Tip
that tri tip look good. what seasoning did you use.- master cylinder
- Post #26
- Forum: Beef
