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Basic Pulled Pork Smoke
Brand new to smoking meat. It sounds that a thermometer with an internal probe and the readout control on the outside is the way to go so you don't have to keep opening the door. Is that correct?- guppy
- Post #275
- Forum: Pork Sticky
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Masterbuilt smoker vent position?
I just bought a Masterbuilt 30" electric with digital controls. Never used a smoker before. I did a pork butt following the recipee in the manual. It didn't say to put water in the water pan so I didn't. It was a seven pound butt and I cooked it for 5 hrs at 220. Then I wrapped it in foil and...- guppy
- Post #61
- Forum: Electric Smokers
