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  1. drunkenskull

    Charcoal+wood or 100% wood?

    All wood is the best. Pre burning aint to bad either. Once you get a good coal bed you can use small chunks and not have a problem. I got this same advice from a very reliable source and it works. Wood is also free depending on where you live or your knowledge of tree types? Smoke on!
  2. drunkenskull

    FAT F@#&..........

    I saw a few of those videos on the matter and one of them included a grill engulfed in flames. I guess it depends what you put in it. I used  2 lbs of bacon 1/2 lb of ground beef  and a 1/2 lb of ground sausage. The grease I saved came in handy with stubborn fires. Nice smell coming out the ol' fb.
  3. drunkenskull

    FAT F@#&..........

    All this talk about fatties makes me hungry! I have made one of these about 4 years ago in the oven. The version I made was called the bacon explosion. It was a masterpiece of porkity goodness. Every artery clogging bite was more delicious than the precedeing. There was ALOT of grease tho. ( I...
  4. drunkenskull

    Pros and cons

    Gotta sy that I'll never get rid of my stick burner now. It survived the hurricane. Even almost floated away. Got a special place in my yard now. (behind my pre-built log jam in the river that my yard becomes) Watched my neighbors propane tanks float away and then swam after them becase he's a...
  5. drunkenskull

    Pros and cons

    Still dont know if I can get into the propane. I have a small "emergency" gas grill but I prefer as well as my family to smoke or cook on the fire pit. I cant wrap my head arround the concept of how the propane works. A co-worker of mine has an electric smoker and he likes the "set and fo-get"...
  6. drunkenskull

    Pros and cons

    I love my stick burner and probally wont buy a propane smoker at all. Its nice to hear all the different opinions and aspects of things.
  7. drunkenskull

    Pros and cons

    What are the benefits of the propane smoker as to the old fasioned wood fire? I would love to hear some of the advantages as well as the dis advantages? Would it be wise to purchase one and what brands do you guys recomend?
  8. drunkenskull

    What Up!!

    Anyone smokin anything good this weekend??
  9. drunkenskull

    hey hey hey

    Really?  I thought otherwise. That would explain the sootieness. You are the man! Thanx brotha! May all your bbq's be delicious and women jugg-a-licious!! hahahaha
  10. drunkenskull

    hey hey hey

    That is AWESOME!!!! My first question is ... I get insane smoke flavor that is sometimes bitter,, and I use local wood that I cut my self. I use oak ( any variation of the spiecies) walnut cherry and sometimes buy the bags of "smoker chunks" from the store. I do dry rubs the night before and...
  11. drunkenskull

    hey hey hey

    I'm Ryan from jersey. I love smoking and was hoping to get some tips about smoking large portions of food.  I have an off set char broil smoker that i fire strictly with wood. If anyone can relate it would be awesome.
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