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this is the smoker i have, i was using charcoal
I like the idea of the sand method in the water bowl makes sense, will have to look into it
cheers guys
Went to use my new smoker for the first time yesterday and boy was it a foul up, id brine a chicken and then got the dry rub on it, and that's were it all started to go wrong, i have a bullet water smoker, and had previously seasoned it and managed with little effort to get it up to a half...
i spatchcocked the chicken in the end, added the memphis rub and ended up having to cook it the oven as i had an epic fail with my smoker, still the bird was very succulent and tasted good,sorry forget to take photos of the next stages but i was having a smoker F*** up :(
smoking my first bird tommorow, so i thought id try brining for the first time.
here are some pictures, apologies for quality, taken on my ipod
the mighty beast
im using half a cup of each as im using about 3.5 litres of water
mix em up
using a slow cooker pot for the bird, brine...
Hi, didnt have a chance to start my smoking quest last week due to the great british summer weather (sigh).
Anyway i did have a chance to season my Amigo yesterday and as per the advice i gave the inside and all the grills etc a good oiling, just thought id share a few piccys (good way to...
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