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ok i have only been smoking for few weeks done ham, pork snags cheese and chicken.
but my ribs were number one my secret sauce ???? RED BULL use that for a mop its number 1
i used it on chicken too but didnt give it wings
I actually live on the central coast about 90 minutes from sydney. means a long drive to office but i will put up pics of where i live and the scenes i have to put up with.
good day all any tips on how to cook me snags. i brought some pork and some chicken sausages and want to smoke em instead of bbq em. i have a vertical gas smokin box. any hint would be great.
rick
Just got a smoker a week ago. The mrs brought it and i cursed her for buying it and food dehydrator and vacum seal machine.
Sadly seeing i make me own grog beer and spirits i now love the smoker and had to say sorry. We did a few chooks the first day and tried jerky.
Now seeing i know bugger...