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  1. suzika

    Second smoke, first brisket.

    Hey y'all.  I smoked my first brisket today a ten pounder. This is only the second time i have used my smoker which is a red ECB that I got on clearance for 25 dollars.  I have seen that a lot of folks have a hard time getting their ECB up to temperature, but, I had a hard time keeping it at a...
    • suzika
    • Thread
    • Replies: 7
    • Forum: Beef
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