Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Chips, Chunks or Pellets?
Thanks for the info. Before I had my smoker. A friend of mine did two Canada Geese for me. The first I skinned and it didn't turn out good. The second I plucked. It was to die for. It was juicier than any ham and flavored just as good. He would not tell me how he did the second one. So I figure...- wkydog
- Post #29
- Forum: Woods for Smoking
-
"REAL" Basque Chorizo
Looks awesome. I could almost taste them, now I need a beer. I better get busy. -
Chips, Chunks or Pellets?
I am sort of new to the smoking scene. A lot of my family had their own smoke houses. They were all home made and of various sizes. Some that you could walk into. All of them used chunks or small logs. That is where I came in. I found the wood and cut it. I even had a customer that used Cotton...- wkydog
- Post #20
- Forum: Woods for Smoking
