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  1. bigbob73

    New Masterbuilt Gravity models coming

    I paid $210 new for my 1050 three years ago and it's been perfect. can't see shelling out $1.5k for this one.
  2. bigbob73

    Power bank for 1050 gravity

    I bought a small iniu that goes to sleep when the grill gets to temp and the fan slows down. What are you guys using?
  3. bigbob73

    Masterbuilt 560 on sale at Home Depot

    I paid $200 for my 1050 2 years ago from Home Depot. best money I ever spent.
  4. bigbob73

    Masterbuilt Gravity Series 800 - one year in

    I paid $216 for a 1050/delivered last year. I figured I couldn't loose. So far I love it!
  5. bigbob73

    Gravity series 1050

    Got a smoking deal over christmas from a Home Depot in San Antonio. got the masterbuilt 1050 delivered for $216! Strangely it shipped from the masterbuilt factory. Only used it once so far, but it seems like a winner.
  6. bigbob73

    MES 400 series

    getting far too expensive, but I still would like one
  7. bigbob73

    Sausage Fat Question.

    Can you at least get bacon ends?
  8. bigbob73

    The King and BBQ Bologna

    Love me some bbq bolo! Goes great on a bun with pickles and onions.
  9. bigbob73

    G2 MES Pulled Pork

    Perfect bark! Love using apple wood.
  10. bigbob73

    Picked up an MES Pro today.............

    Good buy!
  11. bigbob73

    Exchanged MES30 for MES40

    I agree on master built customer service, outstanding. Have a gen1 mes 30 with the cold smoke unit. It never let's me down.
  12. bigbob73

    Masterbuilt 20070112 Cold Smoking Kit for Masterbuilt Digital Smokers?

    I highly recommend it, love mine!
  13. bigbob73

    MASTERBUILT ELECTRIC COLD SMOKER

    I don't see why not.  btw, it does fantastic cheese.  you'll love it.
  14. bigbob73

    MASTERBUILT ELECTRIC COLD SMOKER

    Love mine! I add a section of exhaust pipe between it and the smoker for cold smoking. Keeps everything nice and cool.
  15. bigbob73

    ribs and sausage?

  16. bigbob73

    ribs and sausage?

    Yolol
  17. bigbob73

    Used MES questions... Help a newbie!

    That cold smoke unit is greatness. Don't use the chip tray anymore.
  18. bigbob73

    Breakfast Sausage, cure or not?

    No. Treat it as fresh meat.
  19. bigbob73

    Salami and Chorizo

    They tend to horde it for their sausage as well. I can get pork belly, but its kind of expensive.
  20. bigbob73

    Salami and Chorizo

    where do you get your back fat?
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