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Ribeye Roast - 48 hour salt rub, forward sear then smoked
Thank you, that give me an idea.- lefrancais
- Post #18
- Forum: Beef
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Ribeye Roast - 48 hour salt rub, forward sear then smoked
Hi Scooper, About how long did it take in the smoker to reach 122 Degrees? Great job!- lefrancais
- Post #8
- Forum: Beef
