Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Any other input on this, I went in and shortened my heat deflector but still could not get over 250* on the firebox side of the smoke chamber. I know that 250 will get me done but most seem to be able to get over 300 pretty easy.
Thanks AL, I look forward to hearing what others have to say as well. To some of your points though, I was pretty much just going by what the temp probe said, I had tried to use the foil to seal some of the bigger gaps, and the wind was not really blowing at all.
First of all thank you for the great resource you have provided, I have done tons of searching and learned alot from others experience. I recieved a Char-Broil offset smoker as a wedding gift and have been pumped to get going. I am a big time tinkerer (cars, guns, bikes, anything that is...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.