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  1. Need a no garlic, no onion rub

    Need a no garlic, no onion rub

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  2. theory

    Need a no garlic, no onion rub

    MES rolling the thin blue smoke, on the back porch of a West Virginia farm. I did the ribs, future sister in law did the wings, so here are some pics of the ribs.  All ribs were done with Jeff's Naked Rub, except for the bottom little ribs done with salt, pepper, paprika, and brown sugar rub...
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    IMG_0661.JPG

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  11. theory

    Need a no garlic, no onion rub

    Thanks guys, for the assistance.  Anyone else?
  12. theory

    Need a no garlic, no onion rub

    Hey everybody, need some assistance. Heading to my future Brother in law's house this Memorial Day weekend, in West Virginia, and I'll be doing ribs and chicken wings in the MES smoker.  I usually use Jeff's rub on these items, but future bro in law can't do garlic and onion powder, soooooooo I...
  13. theory

    Yummy Brisket! (Q-view)

    Yeah, it WAS juicy and had a great flavor, so I'll take that over a "ring" any day.  Woooot!
  14. theory

    Yummy Brisket! (Q-view)

    Thanks guys. Gonna' keep practicing! 
  15. theory

    Yummy Brisket! (Q-view)

    Cooked this last weekend in the MES 40, and it was delicious! Didn't have a good smoke ring (I didn't ensure the amps was lit properly, my fault) but the flavor was incredible, it was juicy, and it got rave reviews (and the left-overs were gobbled up for days) I used Jeff's rib rub on this, and...
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    • Forum: Beef
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    IMAG0187.jpg

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  20. Brisket 001

    Brisket 001

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