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Thanks for the info. I will def look into the e-course and make sure if I do use the silicone to use the restaurant grade as you mentioned. I cant wait to be able to smoke a butt with confidence and know it will be incredible. I can make a amazing butt in the slow cooker and im imagining how...
Any suggestions on how to seal it. I heard silicone is safe to use around food. The one issue I think i might have is the lid is hinged to hold itself up when its open so i guess i need to put something around were the top and bottom meet to seal it as good as possible. The other problem spot...
Hello everyone,
First time post, First time attempt at smoking today. I just transformed a 22inch charcoal grill into a electric smoker by installing a 1100watt hotplate on the bottom. On the first try, which is today, I noticed that it does real well on putting out smoke (using Hickory...
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