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MES Question
Hay I have 2 smokers and a grill.But get this one of my smokers is a masterbuilt electric, they just came out with a cold smoke accessory (So ofcourse I had to get it) anyway I used with cheese and sausage last week. Im wondering if I should try to cold smoke these spare ribs than ofcourse...- mike cannata
- Thread
- Replies: 1
- Forum: Electric Smokers
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FINISHING SAUCE (for Pulled Pork)
Im going to smoke a shoulder on thursday for friday should i not put on the finishing sauce untill friday out of the refrigerator?- mike cannata
- Post #309
- Forum: Pork Sticky
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Masterbuilt smoker vent position?
Ya me to I was also confused on what to do though I just got my smoker about 1 week ago anc smoed some babyback ribs with some chicken wings.I had the vent mostly closed the first 3 hrs. after wrapping ribs in foil with no smoke cooked 4 2 more hoursat this point I opened the vent about three...- mike cannata
- Post #104
- Forum: Electric Smokers
