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  1. tyler102586

    New member from northwest ohio

    Welcome I'm from north west ohio too
  2. tyler102586

    RIP old smoker

    Hey every one 2 Sundays ago we had a tornado roll through our small city knocking a huge maple tree down and it happened to land on my smoker. Needless to say the smoker is gone and I have to build a new one... I'm thinking about doing an old fuel tank the circular one and making it into a...
  3. tyler102586

    Smoking up crab legs

    please share q view when its done i and many other would love to see final product have a great 4th
  4. tyler102586

    chorizo breakfast fattie with que view

    thanks i built it all my self still got some ideas i want to play with to make it better and gary i got that chorizo at meijers ive never seen it in ulk form like that i usually only see it in tubes which was nice that they had it not in tubes but im sure you could make your own im sure someone...
  5. tyler102586

    chorizo breakfast fattie with que view

    Yes i did gmiller7018 and thanks shoebe
  6. chorizo breakfast fattie with que view

    chorizo breakfast fattie with que view

  7. tyler102586

    chorizo breakfast fattie with que view

    hey all so i just got done working on my smoker, and thought i would give her a test run so heres what i made rolled out my chorizo added tators eggs and cheese bacon weave popped this bad boy in the smoker after it was done  and served with some 3 cheese bacon and jalapeno...
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  15. tyler102586

    Last Weekends Fatties - Chili Cheese Dog's and Pizza

    After you smoke it take a roll of Pillsbury crescent rolls in roll them onto a flat surface then roll dough around it and bake it in the oven till golden brown
  16. tyler102586

    Last Weekends Fatties - Chili Cheese Dog's and Pizza

    Good looking fatties next time you do a pizza fattie try wrapping it n croissant rolls and baking it then brush on a little bit of garlic butter
  17. tyler102586

    first time fattie question

    so im going to attempt my first bacon wrapped breakfast fattie.... i wanna smoke it today but wanna eat it tomorrow morning whats the best way to reheat that with out the bacon getting to done on the outside???  thanks in advanced for the help !!!
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    2011-06-17_09-51-10_525.jpg

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