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Hey every one 2 Sundays ago we had a tornado roll through our small city knocking a huge maple tree down and it happened to land on my smoker. Needless to say the smoker is gone and I have to build a new one... I'm thinking about doing an old fuel tank the circular one and making it into a...
thanks i built it all my self still got some ideas i want to play with to make it better and gary i got that chorizo at meijers ive never seen it in ulk form like that i usually only see it in tubes which was nice that they had it not in tubes but im sure you could make your own im sure someone...
hey all so i just got done working on my smoker, and thought i would give her a test run so heres what i made
rolled out my chorizo
added tators eggs and cheese
bacon weave
popped this bad boy in the smoker
after it was done
and served with some 3 cheese bacon and jalapeno...
After you smoke it take a roll of Pillsbury crescent rolls in roll them onto a flat surface then roll dough around it and bake it in the oven till golden brown
so im going to attempt my first bacon wrapped breakfast fattie.... i wanna smoke it today but wanna eat it tomorrow morning whats the best way to reheat that with out the bacon getting to done on the outside??? thanks in advanced for the help !!!
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