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I love smoking; the only problem is my wife has a very sensitive palate. I’ve tried Cherry, Apple and Mesquite. She says the smoke burns the back of her mouth.
I’ve tried not smoking too long; I’ve tried just one bowl of wood! She doesn’t complain when I smoke Salmon about any after taste or...
Thank you for your reply Sir. I don't know why they did it unless it has something to do with making it Kosher. I'm not Jewish so don't know. Oh well I have three weeks to find out I just put my briskets in the Refrigerator for a nice long sleep.
Bill
There was a show on the food network call meat and potatoes. They were in Seattle WA. at I thinks it was called TAT'S anyhow the question I have is should I soak my pastrami in hot water after smoking lke he did? Retired
Thank you all this looks like a great place to get information and read lots of interesting stories. I look forward to it. Also looking forward to talking to all of you and picking your brain, if you don’t mind passing on your secrets and recipes. Retired
Hello everyone I ‘m new and from Las Vegas, NV.
I’m retired after working in the oil fields of Prudhoe Bay, Alaska, for 25 years. Moved to LV for my health can’t stand the heat but from what I can tell it sure helps with the smoking. I remember smoking in Alaska it was quite tuff to keep your...