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Thanks for the responses. Any ideas for alternative racks?
Aspen is a softer hardwood. Should be fine for a smoker.
I'm thinking of getting another heating element (possibly a hot plate coil?) to supplement the heat from my current smoker element. I don't think I need to get the heat too...
My wife volunteered me to smoke beef briskets for an upcoming wedding (about 3 weeks). I have a small Brinkman electric smoker that I have used on individual briskets with good success. I rub the meat and let sit overnight. Smoke the next day with about three rounds of wood, and then slice...
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