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  1. bimmerd00d

    First smoke ever, success? I think so.

    Thanks for all the comments!  I'll definitely give the lump charcoal a try, i didn't even know that existed!  My rub consisted of Tony Chachere's Creole Seasoning, Season-All, Garlic Powder, and black pepper.  A bit of Sea Salt and chili powder on the fat side.  Combined with my wife's...
  2. bimmerd00d

    First smoke ever, success? I think so.

    Thanks, we had quite a tough time keeping the fire temp steady.  I need to make a few slight modifications, and charcoal is apparently the winner for a steady temp.  Once i quit burning the bag of oak and just used the charcoal coals.  I opened the vent and cleared an air intake through the bed...
  3. bimmerd00d

    First smoke ever, success? I think so.

    For my birthday, my wife had her brother build us a pit to have.  All we had previously was a Char-Broil propane, that oddly enough has never given us a problem in 5yrs of owning it.  I'll retire it to a friend.  Anyway, this pit was built from an old water heater my parents had at our ranch...
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