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i want to thank everyone on the smoker problem i was having with the 30" 20070210 not smoking. Bass Pro let me take the thing back and i upgraded to the 20070910 and did the initial breakin smoke today and had plenty of smoke. can't wait to try it out with real food. don't know what to smoke...
africanmeat
the unit gets hot, i have checked it with a externat temperature guage inserted on the rack to see if the front temp guage and the inside guage were alike and i know for sure it will go to 350 degrees reading on both guages. i plug directly into the electrical outlet on the outside...
aluminum foil was used as i couldn't get a good enough picture was not used in the cook test. we could be talking about different smokers this is a model 20070210 i stated this in the beginning and is a three rack 30" 1500 watt heat element analog and there is no adjustible vent there is however...
ok here is the results of the 10 minute test at 200 degrees , nothing no smoke chips didn't even turn black see attachment smoker is a 20070210 as previously stated and the heat did reach 350 degrees on high.
ok i will try this tomorrow on the 20070210 i talked to someone at masterbuilt today and said to put a temp guage inside and turn it to high and see if the outside guage and inside guage are the same temp at 350 degrees they read identical. i assume that the element is working ok. i did some...
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