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Basic Pulled Pork Smoke
First post - wooooo and go.... I am using this method. I took it off the smoker at ~162 and now in the oven at 250. Ive checked it a couple times and it seems it has hit a plateau. I'm waiting on it though, I trust the advice. Hopfully it pushes through soon because I am HUNGRY!!!! Thanks for...- friscocd
- Post #271
- Forum: Pork Sticky
