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1st Attempt - Andouille, Kiebasa & Chorizo Q-View
Thanks for all of the compliments folks - they're appreciated. adiochiro3 - Here is a link to the sausage stuffer I have. If the link does not work go to Northern Tools site and search on sausage stuffer. I have the 5 lbs version... -
1st Attempt - Andouille, Kiebasa & Chorizo Q-View
This was the 3rd time using my new MES 40, the second time using the A-MAZE-N smoker and first time trying to smoke sausage. For this trial I decided to smoke some Andouille, Kielbasa and Chorizo. The recipes I used were from a combination of Charcuterie (Ruhlman & Polcyn) and Garde Manger... -
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- carmsal
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New member from Central NY
Thanks for the welcome folks!! DanMcG - Yes I work at LM. I hope to post some QViews of my first smokes this weekend. Carm -
New Member and First Smoke Question
BobbyGee - I did end up getting the A-MAZE-N - I was a little impatient this morning - not sure when the UPS guy would show - so I started without. BTW - Thanks for the feedback on the tray, also I think your 'spot on' with your comment about my smoke issue - I did preheat and loaded the tray...- carmsal
- Post #10
- Forum: Electric Smokers
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New Member and First Smoke Question
Smokin' Al - I did! It just arrived by UPS - I was impatient and wanted to get started early this morning. I have several other things lined up for the holiday weekend and plan to use the A-MAZE-N for those. It's been a good thing for me to get this first one under my belt - trying to...- carmsal
- Post #8
- Forum: Electric Smokers
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New Member and First Smoke Question
Thanks BobbyGee - Maybe that might be the problem - I know I probably filled the damn thing up. BTW, I have read about the tray mod - How can I tell if I have a tray that should be modded? My tray now is about 4"4" and all the way to the left of the burning element. Thanks, Carm- carmsal
- Post #6
- Forum: Electric Smokers
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New Member and First Smoke Question
otter - yes I did season the smoker - twice actually. Once per the instruction in the manual (no Pam/Oil in their process) and then again after I read in these forums that many people use Pam. alelover - I did post in Roll Call but did not sign up for the 5-ay eCourse - I will do that. The...- carmsal
- Post #4
- Forum: Electric Smokers
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New member from Central NY
A bit about myself - Married for 26 years have one daughter who will be going to college this fall. Work in the defense industry for over 25 years. My wife and I love food's of all types - I do just about all of the cooking, but she snow blows the driveway and mows the lawn - I think I have it... -
New Member and First Smoke Question
Hi All, New member here and I have just started my first smoke with my new MES 40" - purchased due to the information in this forum! I have taken pics along the way and will post a bit later once I figure out how. I have a question regarding smoke color. I'm smoking a port butt and followed...- carmsal
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- Replies: 9
- Forum: Electric Smokers
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New member from Central NY
Hi All, I've been luring here for a few weeks and have just started my first smoke (pork butt) in my new MES 40" - which I decided to purchase based on threads in this forum. There is such a wealth of information here. Hopefully I can contribute as well. Carm
