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Rytek's Sausage Book - Questions
This is the bible all of them all I believe... Charcuterie: The Craft of Salting, Smoking, and Curing Michael Ruhlman -
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BG (1).jpg
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BG (14).jpg
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curing chamberII.jpg
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curing chamber.jpg
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curing sop.jpg
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hanging meat day 1.jpg
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hanging meat 1st day.jpg
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New curing chamber coming
Got a fridge from Craigslist for a 100, humping it down the basement with the wife tomorrow and setting it all up. Pictures coming shortly!- franknap
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