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  1. rjslinskey

    Started out with a rack of ribs for wife and I Ended up with:

    hi al that`s the kind of cook-out i only dream of. lol great job.what all do you eat of the crawfish? and how easy is it to peel? one more question, why are the ribs in foil. have a great memorial day. don`t forget to thank a vet. and if there are any in here, my hat goes off to you, and i say...
  2. rjslinskey

    Basic Pulled Pork Smoke

    good job meowy if i could add my 2 cents. i usually don`t wrap in foil. just leave in smoker the whole time. i also use my hands to pull. i then mix in a cup of jeff`s sauce and a cup of sweet chile sauce. friends and family love it. i also like to top my samich with cole slaw. but i prefer a...
  3. rjslinskey

    new to this forum

    hi everyone, my name is rj slinskey. i bought my first smoker about 2 years ago. i bought a "Good one" from ace of hearts. i`m an avid bbq er. i`m using it 2,3,4 times a week even in the winter. i live in pittsburgh, pa. i smoke a whole lot at a time and give it away. needless to say i have a...
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