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  1. tonycanevaro

    Qview: Beef Prime Ribs Ribs + Pork ribs.

    Okay, second trip around with the ECB. Today we have beef ribs: Pork side ribs: Rub was: Garlic powder. fresh ground pepper, celery salt and some cayenne. ECB mods: Mod# 2 Chimney getting going. I never did achieve a full chimney of hot coals? Mesquite hardwood charcoal waiting...
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  19. tonycanevaro

    ECB Too Hot?

    Combination of Kingsford and mesquite lump. I do have a probe thermometer in there. I did spray it a bit but didn't like the ash so just gonna keep playing with it.
  20. tonycanevaro

    New guy question: Ribs from a "Prime Rib" roast

    http://www.smokingmeatforums.com/forum/thread/107028/ecb-too-hot#post_638253 Little help?
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