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Brining Tri-Tip
Smoke it slow for about 2 1/2 hours and the finest beef ever!.I'm cooking 5-6 for a crowd next weekend. Brine 1 1/4 gal water 1 1/4 cups kosher salt 11/4 cups brown sugar 2 bell peppers 2-3 jalapenos 20-30 garlic cloves all blended together, Mix in with brine. 24 hours. Rinse well. Pat dry and...
