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  1. First Tri Tip on My new Weber

    First Tri Tip on My new Weber

    • cport
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  2. cport

    First Tri Tip on My new Weber

    I've always wanted a Weber kettle grill.... Anyway, the wife really hooked me up this year for my birthday, so I put it together and thought, what better way to break in a new grill than to try a piece of meat I've never made before. I coated the tri tip in A1 sauce, rubbed on my own beef rub...
    • cport
    • Thread
    • Replies: 1
    • Forum: Beef
  3. 100MEDIA$IMAG0295.jpg

    100MEDIA$IMAG0295.jpg

    • cport
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    • Album: First Tri Tip on My new Weber
  4. cport

    Trouble with Horseradish Pickles

    I've had 2 unsuccessful seasons of horseradish pickles. The pickle quality seems to be good, I just cant seem to get any heat from the horseradish. We've tried recipe's with and without sugar, horseradish strips or grinding it in FP and letting it sit before adding brine to the jars. Does anyone...
  5. cport

    Cast Aluminum Grill?

    Kevin, Take a look at Huntington, they offer a nice cast aluminum grill.
  6. cport

    best beer for BBQ

    One of my favorites...  
  7. 579665_446622632032434_1275129317_n.jpg

    579665_446622632032434_1275129317_n.jpg

    • cport
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    • Album: Default
  8. cport

    Newbie from Upstate NY

    I was recently advise to introduce myself, so here goes. My name is Chris, I live in Mayfield NY near the Great Sacandaga Lake. I bought my Char Griller smoker may 2011, been lovin it ever since.
  9. cport

    Brisket Question

    Hey Pops, thanks for the info, I thought that piece didn't look right. We called the shop and they're going to give us a full refund and some sort of compensation for our trouble. Only problem is, they don't have and brisket in stock. I'm on my way to roll call now. Thanks again!  
  10. cport

    Brisket Question

    And another...
  11. 2012-05-29_18-22-50_32.jpg

    2012-05-29_18-22-50_32.jpg

    • cport
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  12. cport

    Brisket Question

    Here's a pic, barely a 1/4' fat cap on the bottom.
  13. 2012-05-29_18-22-33_486.jpg

    2012-05-29_18-22-33_486.jpg

    • cport
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  14. cport

    Brisket Question

    I had the wife stop at the local meat shop today for a 7-8lb brisket, and the kid at the counter gave her a brisket that was 8.2lbs and 4" thick. Does that seem kinda thick for brisket?  I've only smoked a few and they've all been much thinner. What I'm wondering is cook time, do I use the...
    • cport
    • Thread
    • Replies: 6
    • Forum: Beef
  15. cport

    brisket question

    Not sure why that didn't post the first time
    • cport
    • Thread
    • Replies: 2
    • Forum: Beef
  16. 2012-05-29_18-22-50_32.jpg

    2012-05-29_18-22-50_32.jpg

    • cport
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    • Album: Default
  17. 2012-05-29_18-22-33_486.jpg

    2012-05-29_18-22-33_486.jpg

    • cport
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    • Comments: 0
    • Album: Default
  18. 2012-05-29_18-22-50_32.jpg

    2012-05-29_18-22-50_32.jpg

    • cport
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    • Comments: 0
    • Album: Default
  19. 2012-05-29_18-22-33_486.jpg

    2012-05-29_18-22-33_486.jpg

    • cport
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    • Album: Default
  20. cport

    Smoked Meatloaf

    No offense taken, I'm just starting to learn how to smoke. Any helpful advise is appreciated. the pic is from the famous "do ya feel lucky" scene from the original Dirty Harry movie.
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