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Smoker for Catering BBQ help
Man, those sure are some good looking butts....How far in advance is it okay to start cooking before an event? What would be a good temperature to reheat? I was told if you keep the meat at a constant 140 degrees when saving it over night, won't cook the meat, but would act like a refidgerator...- mango habenero
- Post #8
- Forum: General Discussion
