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I've heard this more than once in person, and this is the second time in the thread. I understand the logic, but I always say to people that the drippings will be going DIRECTLY ONTO HOT COALS if you do that. A few flavors bombs here and there is one thing, but total run off -- I'd like to avoid...
Hate to bump an old thread but I just had a lil' bit of gloating to do for myself AND everyone here at SMF...
I'm in the process of learning how to weld, subsequently I'm looking up a ton of stuff/plans, etc. for building a smoker. Just for grins I Googled "keg smoker" and wouldn'cha know it...
About a month ago I went to my newly acquired local butcher and began to build a repoire. They've been around in this one spot since 1986, with the original store (much farther away) having been open since 1924. I've only been smoking for about 7 months and started with a flashy new "super...
All true! Here's a link to some pictures as well. http://www.physics.arizona.edu/~workman/homebrew/Sanke.html
Also, if you have a tap it's a lot easier to just tap the keg and leave it tapped to depressurize. The danger is really in not bleeding the keg first. If you start jamming around and...
In my first Roll Call post I mentioned what I use for smoker and people requested pictures. Someday I might do a step by step video, but for now I think the pictures do it justice as it is frighteningly simplistic.
1.) Find a keg. I luck out here, because I work at a brewery! You'll want to be...
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