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Rev579,
I've been using white paper from Sams for years. It absorbs a little and still lets smoke in.
I use it on brisket and ribs for "What's Her name".
Teddy
Just me and "What's her name" so decided to do finger foods for all day snaking.
She is doing ham/cheese oven sliders, cheese ball and lumpia.
I'll do wings and slice up some of my summer sausage and smoked cheese.
Teddy
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