Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Homebrewers Roll-Call
How long have you been brewing? Around 18 years All-grain or Extract? I'm set up to do 12 gallon all grain batches but that doesn't mean I never brew a 5 gallon extract quickie. What was the last beer you brewed? My kicked up version of American wheat. Bottle or Keg? Keg for sure, I don’t...- cbiegel
- Post #22
- Forum: Beer & Ale
-
Chris Biegel from just north of Boston, MA
Thanks for the welcome! Well, the brisket went really well. I'll post a few pictures in the proper forum. -
Chris Biegel from just north of Boston, MA
Hello all, I am pretty much brand new to smoke cooking, though to eating smoked food! I spent some time in TX and developed a love of smoked beef but still love a nice pork rib. I live on the coast here in New England so despite my love of those meats, I will probably spend a lot of my time...
