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Newbie from New Mexico
Thanks for the help. Some of the things Matt mentioned would explain some results I have been getting. Have not done much, just some chicken, sausage, wild turkey breast and pork shoulder. All were good, but I can do better. The good new is this means I get to keep experimenting........ -
Newbie from New Mexico
Thanks for the help and the welcome from everyone. I probably should have mentioned earlier. I have done a search, but my search fu is weak. What I did find just indicated higher altitude may require additional time and/or temp. But nothing too specific. The smoking I have done so far did... -
Newbie from New Mexico
Hey all. New guy from Albuquerque. I am running an MES 30 along with an A-Maze-N 6x8. Have already learned a TON from everyone and look forward to learning more. First official question, has anyone noticed any difference in smoking meat at altitude? I am above 6,000 ft and wondered if there...
