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I'm totally getting excited about smoking some cheese and I think at this point, I may actually hold up on getting the Masterbuilt 30" for now and try smoking some cheeses using the process of cold smoking.
I did find some info on this through a google search but obviously I wanted to get the...
Awesome. I think that one looks good. I may make the purchase this weekend.
Since I got my new place I always have like BBQs with my foreman grill - nothing insane just a few flank steaks on it grilling them to perfection but my friends always expect me to take it to the next level each time...
Thanks everyone so far for your welcoming comments and for insights.
@Michael ark - is this the Masterbuilt 30" that you are talking about? - http://www.amazon.com/Masterbuilt-20070910-30-Inch-Electric-Smokehouse/dp/B00104WRCY/ref=dp_return_1?ie=UTF8&n=286168&s=garden
Thanks,
Glenn
Hi All,
I am just getting interested in smoking meat/cheese with a nice new smoker but you can't really do it without a quality smoker. To this end I am seeking the advice of the gurus here on this forum.
I would like to get a small to medium size smoker but I'd rather have an electric one...
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