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  1. yuh got that right!.png

    yuh got that right!.png

    • kielbasa kid
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  2. yuh got that right!.png

    yuh got that right!.png

    • kielbasa kid
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  3. cid_X-20.jpg

    cid_X-20.jpg

    • kielbasa kid
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  4. yuh got that right!.png

    yuh got that right!.png

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  5. kielbasa kid

    Equiptment advice please

    Yo Craig, Quote: "I also use good spelling and grammar."    (doesnt)    Hee hee hee.     Put an apostrophe after the N and before the T. Rich
  6. kielbasa kid

    Equiptment advice please

    Yup!!! MES analog 30 with a 1500 watt element RULES!!! stainless steel insulated (double wall and door) cheap to buy $160 Cheap to run (electric) holds heat STEADY & UNATTENDED' no charcoal to buy no LP to run out of Smoke with chips, dust, twigs, charcoal, chunks, old socks Stand it...
  7. kielbasa kid

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Thanx TT KK
  8. kielbasa kid

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    TT Ace, What is that outside insulation????  I hope it isn't foil faced styrofoam house wall insulation. Rich
  9. kielbasa kid

    Using Brine Twice???

    Smart thinking and a 50 cents well spent. Rich
  10. kielbasa kid

    How to attain TBS on a Masterbuilt 30 inch.

    Yo!  Bakerman, 5 days and 20 hours ago, you wrote that you were having a TBS/flare-ups/etc. problem (?) and you have yet to reveal the model of MES that you are using.  Colour me curious because I for one, have never had a problem under any conditions with my MES analog 30 with the 1500 watt...
  11. scan0001.jpg

    scan0001.jpg

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  12. kielbasa kid

    How many Turkey soups are in progress

    Well, I never knew what I make, is called "gumbo". I'm a seat-of-the-pants cook and I have been concocting what you call gumbo for years. I just found that out now when I googled it. I use the drippings that go into a pan under the bird with celery, onion, carrots and peppers in a bath of...
  13. kielbasa kid

    Poor Man Terrine W/Qview

    JimmyJ We called it "sjimnah noygee" but that's phoenitic. A "High-Class" Polish friend said it was, "sjimnah na na nogoo". So; how is it written? It needs vinegar spritz on top.  My father was into pigs feet but my mother was for turkey neck. Me? No thanxs!  Can't abide gelatin. Rich 
  14. kielbasa kid

    Anyone need a suggestion for your Christmas List?

    Is that in Lady GaGa's line of accessories?
  15. 05.jpg

    05.jpg

    • kielbasa kid
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  16. kielbasa kid

    13.5 lb turkey in 75 min @ 260o

    Stan, Where's the post you were "preaching"?  I'd like to read it.  I guess my reasoning was subconcious and based upon the physics I studied 60 years ago.  There is nothing new in this world. Everything remains the same; only the numbers change, i.e. 1954 became 2011.  That's a scary thought! ...
  17. kielbasa kid

    13.5 lb turkey in 75 min @ 260o

    As Gomer would say, "Gollllleeeeeeey!".  Hey!  So why isn't it publicized if winners are doing it?  I reinvented the wheel. This means that I have been lucky and right, twice in my life  on hunches. First when I picked my wife 45 years ago and now this.
  18. kielbasa kid

    13.5 lb turkey in 75 min @ 260o

    As they say on eBay....."I'm no expert".  I started messing with my MES analog 30 from the get-go. I've had/done 4 other methods for smoking before this in the last 50 or so years. This unit is most interesting to work with. I first was concerned with the tiny exit port. Anything I had ever...
  19. kielbasa kid

    13.5 lb turkey in 75 min @ 260o

    Start to finish...moist and smokey enough to cut the smoke with a knife.  Fred J McReddy, scientific experiment # 2011 First the MARINADE in multiples of the following, until the zip-lock bag with the bird in it is full. 2 c. apple juice or cider 1/4 c. cider vinegar 1 c. water 4 1/2 tbs...
  20. fast bird 005.jpg

    fast bird 005.jpg

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