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Tough chicken skin
Try to add more humidity to the pit. cook at 300-325 this should give you The consistentsy of rottisery chicken- imaquetepie
- Post #9
- Forum: Poultry
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Best Smoke Penetration?
Your smoke ring and taste has a lot to do with the smoker as well I recently purchase a Backwoods extened party model And it does not give me the smoke ring my off set smoker did, but the smoke flavor and taste is there. There are quite a few variables so you keep trying to you find what works...- imaquetepie
- Post #10
- Forum: Beef
