Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I had my first crack at my new Smoke Canyon smoker tonight. I have been smoking brisket, pork loin, ribs and salmon for about 20 years. My last smoker was getting thin in the smoke box so my brother got this one as a replacement. It is hands down the worst smoker that I have used. I am not new...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.