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Pickerel....does anybody do anything with them?
Come on folks......Pickerel in Canada where I live are Walleye. This is the best eating fresh water fish there is. Before you all say chop them up or throw them out, do a bit of research first. -
Using Smoked Salt in A Cure Recipe
Thanks for the response.......and yes, I am aware that cure No 1 must be included. I guess I did not fully explain that I was wanting to replace the salt in the dry rub with smoked salt just to negate having to further smoke the bacon, and I was wondering if anyonw had tried it and how how it...- smokertom
- Post #5
- Forum: General Discussion
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Using Smoked Salt in A Cure Recipe
Has anyone ever used smoked salt in their recipe as a replacement for the salt content in making bacon? I would like to make bacon and instead of smoking in a smoke house up to a safe temperature, I would rather place it in an oven and bake to an internal temperature of 160 degrees and still...- smokertom
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- Replies: 4
- Forum: General Discussion
