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  1. omaleman

    New PID

    How hard was the wiring to the treager?
  2. omaleman

    Location Roll Call

    Anyone in the Charleston area interested in a group lumberjack pellet buy? Mike
  3. omaleman

    Last of the experimental bacon

    That bacon looks so good. I will be trying some belly soon.
  4. omaleman

    Location Roll Call

    Welcome all.:yahoo:
  5. omaleman

    BaconHelp

    Thanks Bear, Just placed an order.. Mike
  6. omaleman

    BaconHelp

    @ JJ It was skin off and the meat part was tough. Mike
  7. omaleman

    BaconHelp

    Thanks everyone, I will try again.  I will need to find a way to cold smoke on the treager. Mike
  8. omaleman

    BaconHelp

    I just did my 1st bacon using Pops wet cure. Sorry no pic yet.   I followed the directions and smoke it to 150 degrees, placed in fridge 24 hours and sliced it up today. We fried some to test. Flavor was great but it was so tough. Any ideas? Mike
  9. omaleman

    Location Roll Call

    Mike from Charleston.
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