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Smoked Wings--Tough Skin
I tried smoking chicken wings this weekend. They came out okay, but the skin was very tough. I was going to smoke and then finish on the grill for crispy skin but when I took them off they were done all the way through so I figured the grill would just dry them out. Anyway, I used my Brinkman... -
First TIme Rib Smoker--how long?
I could send you a picture of my big belly, where the ribs reside! The ribs came cut in two sections of about 4 ribs each. I didn't pay all that much attention. I do know that the smoker was consistently about 250, but I don't know any way I could reduce the heat. I look forward to figuring... -
Another Newbie
Hi, I'm Shannon and I live in Vermont, where its still winter unfortunately. I'm a total newbie at smoking. I do cook a lot of steaks, burgers and chicken breasts on my charcoal and gas grills. I've never cooked anything "low and slow" until this weekend. I bought a cheap Brinkmann electric... -
First TIme Rib Smoker--how long?
New guy here. On Friday, I bought a Brinkmann's Electric Smoker. I've read decidedly mixed reviews about it, but it was cheap and an easy way to give smoking a try. I bought about 3lbs of what the butcher called "New England Style" ribs which looked like country ribs or spare ribs to me. I...
