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  1. edjump

    Hi All

    Thank you meateater.
  2. edjump

    Hi All

    Thanks Raptor. I'm looking forward to getting it started up again, I've had recent trouble finding the wood for it. LOL, now that the wood isn't an issue, we're right in between our meat stocking. I didn't pay as close attention as I should have this year, and wound up feeding the vast majority...
  3. edjump

    Hi All

     While I have been a member for some time now, this has been the first real opportunity for me to participate.  I grew up in Colorado and was taught from an early age on food preservation of all sorts, my favorite being the smoking of meats and vegetables. Now that our kids are grown and on...
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