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Posted these elsewhere on the forum, but thought I would add them to this thread. First one (NYY edition) I made for myself and its first smoke was part of the Scarbelly Memorial Smokeout back in October 2012. First smoke - Chicken Thighs. Have cooked lots in it ever since. Most recently...
Thanks Smoking B. My wife certainly didn't shy away. She was quite happy to see me out tending the smoker again. So much for the warm streak, back to mid 20*s with bone chilling windchill.
Thanks WaterinHole. I haven't done a brisket since my very first smoke. This one came out just right. Nice ring, subtle smoke, tender and juicy. My only "regret" was not mopping at some point as I think it would have added some additional sweetness. But a little dab of BBQ sauce fixed that.
INSIDE OUT STUFFED ROASTED RED PEPPER FATTY
As a kid, my mom used to always make stuffed peppers. An Italian tradition, my mom would stuff green bell peppers with sauteed chop meat, rice and tomato sauce and roasted in the oven. I loved them then, love them now (as long as Red Peppers...