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  1. ffighter559

    What you cooking for Superbowl

    So, I was up at 0500 to fire up MES, brisket on by 0600. 30’ and breezy here so I’m having a time trying to het the MES up to temp. But by 1000 we’re cooking!
  2. ffighter559

    What you cooking for Superbowl

    So, apologies, during the injection and rub phase, I realized that I had a huge mess to clean up, Squirting injection phase. With that, and copious amounts of Miller light, and Gentelman Jack, pictures were nor taken! I’ll post as it goes on smoker tomorrow morning! Cheers brothers,
  3. ffighter559

    What you cooking for Superbowl

    The tag on it says 2018 from Uragway! I assure that I just bought it last year! I just now noticed that! From Kroger! The meat still looks great, so, deep freezer from whowever must be good! Anyways, that’s my smoke tomorrow! Who knew?
  4. ffighter559

    What you cooking for Superbowl

    Now, besides friends giving me venison, last lean rump roast that I bought, at Sams Club, was $3.99 #. Good lean jerky meat!
  5. ffighter559

    What you cooking for Superbowl

    So that was last year, was in freezer! I just got 2 more at $2.99 lb this week! Usually way more! I onLu buy when on sale! Butts were # $1.29 so o filled up freezer! $.99 # days are gone, I’m afraid! Toough buying meat to smoke now that old guy on disability! But keeping my eye out for good...
  6. ffighter559

    What you cooking for Superbowl

    Looks awesome! I see good things coming for you!
  7. ffighter559

    What you cooking for Superbowl

    So, to my dismay, I’ll have to let her thaw,then get up about 0500 to inject and give her a big coat of rub! Not at all what I planned, but after 4 days f thawing in fridge, and still 80% frozen, I have to make a call! So that’s the plan for now! More pics coming tomorrow!
  8. ffighter559

    What you cooking for Superbowl

    What a grea price!
  9. ffighter559

    What you cooking for Superbowl

    Here are pics still n vac pac!
  10. ffighter559

    What you cooking for Superbowl

    So, brisket is 17.72# been in the fridge for 4 da and only the thin part of flat has thawed! It’s 2200 hours now and it has to be on smoker bye 0600 tomorrow! Looks like it’s going to be a couple long nights!
  11. ffighter559

    What you cooking for Superbowl

    I have done about 4 of them like this, no foil, and a drip pan with a mix of beer and rub! Each one has come out wonderfully! But… about 18 hours fo about a 14 lb packer!
  12. ffighter559

    What you cooking for Superbowl

    Thawed a full packer brisket an tonight, Friday night, I’m injecting with straight apple juice, and Jeffs rub! Tomorrow 6 am, putting on masterbuilt 40 at 230’. I’ll follow up with results and pics! I plan on sep point from flat at internal of flat at 170’. Making burnt ends from point at that...
  13. ffighter559

    What you cooking for Superbowl

    Please pm me if you could share the recipe! I have tried 2 different times, however both were a waste of crawfish! Thank you in advance!
  14. ffighter559

    Need advice on Jerky recipe

    Here is a very old Jerky recipe that I have used in a dehydrator or in the oven for many years and wonder what would have to be done to to it in my smoker? would I have to preserve the meat first as I have read sometimes? Mortons tenderquick? 3 Lbs London Broil 3/4 cup Soy sauce 1/4 cup...
  15. ffighter559

    Big Weekend Smoke in the works!

    Sorry but I forgot post pics here from the smoke,I put it on another thread, Here it is   http://www.smokingmeatforums.com/forum/newestpost/111669
  16. ffighter559

    15 Lb packer with Questions about my wood selection

    I wound up starting off with cherry and about four hours in i went with hickory. Very nice smoke ring with mild sweet flavor.
  17. ffighter559

    My biggest smoke yet!, Brisket n Butts, Q-View Heavy!

    Thanks for the looks and advice, Sorry but I forgot to mention the lollipop idea came from SQWIB (Thanks for the idea! ) only I marinated chicken boneless thigh meat for about 10 min in 1/2 dales and 1/2 Worcester sauce installed a small jalapeno slice in the center and wrapped with bacon...
  18. ffighter559

    Question before I start my first Fatty

    Thanks all, but it hasnt been so easy to figure out on this apple Mackbook, our pc desktop have finally given up. but i'm learning about photobucket and how to use it, i just posted a hravy Q-View pn beef brisket. Still working on it but getting better!  lol   
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    IMG_0121.jpg

    • ffighter559
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  20. ffighter559

    My biggest smoke yet!, Brisket n Butts, Q-View Heavy!

    Turned out, we fed about 25-30 and still have enough to take to the fire hall and share with the guys there. A big payoff in how far the butts, or pulled pork goes. all the brisket and appetizers were gone the day of the party, They went first.
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