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last night we had burgers . the family is on a low carb hi fat diet .
so the bread is from coconut flour . the mayonnaise is home made ,the burgers home made . i used smoke goose breast on top .
My Mayonnaise
The smoked goose bacon
Now the Burger
Thanks
lamb bacon .
i used lamb belly and i put it in a brine of
5 lb water
1 cup sugar
1 cup salt
1/2 cup brown sugar
1/2 cup maple syrup
1 tbs cure#1
1 tbs pickling spice .
it will be in the brine for 14 days
Two weeks have passed since i put it to cure . so yesterday i dry the lamb and put it in...