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Been a while since I have visited this forum, but I suspect I will be visiting a little more frequently. I picked up a 1950-60ish Westinghouse fridge today that I found on Craigslist. I have off and on been wanting to build a fridge smoker for about the last 2-3 years and I committed myself...
I have never smoked a trout before and was looking for a good brine mixture to use. I am not extremely experienced in smoking either. I would also like to know what type of wood to use and temp to smoke at? Also what internal temp to get it to?
Thanks
Mark
Hello, my name is Mark and I am a smoked food addict. I was turned onto this site just today by one of my neighbors which I also just met today. He had just fired up a recently finished fridge conversion and I seen it sitting in his drive and I had to say hello. Anyways a fridge conversions...