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  1. beginnermike

    First time for beef heart

    Looking at getting a cow heart soon. Anyone have any tips for prepping, woods, rubs, & temps????
  2. beginnermike

    Internal Meat Temps

    Think I have some inaccurate info. What is a good internal for the following meats: Brisket flats & whole, pork loin, whole chicken, beef short ribs & lamb? One book I read has an internal temp on brisket @ 190 degrees. Any help is appreciated.
  3. beginnermike

    How to remove the membrane off the back of ribs

    Does anyone have a good suggestion for removing the membrane off of the back of beef short rib slabs & pork sparerib slabs before smoking??
  4. beginnermike

    Newbie Really Needs Help!!!!!!!

    I recently purchased a Char-Griller Smoking Pro w/SFB. I tried to use it last night but was not having any success on 2 slabs of pork ribs. I am a beginner in this and was using Royal Oak wood charoal. By the thermostat on the big part of the grill I couldn't get the grill hot at all after using...
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