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Smoked Bacon ( step by step with Qview )
Thanks, I appreciate that. Was not aware that the TQ impacted the flavor, just assumed it was part of the preservative process. Steve- ackman
- Post #52
- Forum: Hot Smoked Bacon
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Smoked Bacon ( step by step with Qview )
Hmm...now I am a bit concerned. I have about 5 pounds of pork bellies that I put into my dry cure a week ago Monday. I went with these portions from another smoking site: "The recipie I found and used was as follows: for 50# of pork belly (adjust according) 1 1/4 lb. of kosher salt 1 lb...- ackman
- Post #50
- Forum: Hot Smoked Bacon
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Hello Folks
I just signed up for your site and still having a look around. I have been smoke cooking for a few years starting with a WSM and then about three years ago going with the Cookshack Smoketter SM025. I stumbled across your site looking for reviews on the Lang 36 as I am thinking of adding a...
