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m5allen: I posted this problem on another page about this particular smoker, but I'll add it here since you mentioned some of the same flaws that I found. (can't say for sure they're flaws, but it seems like it) The "flame disk bowl" that holds the charcoal or and/or wood chunks sits too close...
I have the Cabella verison of this, the green one. I just tried it today for the first time and had one major problem. For ribs, I used the charcoal smoker option with mesquite chips and plain water in the bowl. The problem was that the charcoal wouldn't keep burning and the temp never got over...
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