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Thanks for the comments everyone. Went out on Sunday and bought a MES 40 at Sam's. Seasoned it yesterday, and guess I could not wait to try it out. Made some moinks yesterday, and they came out great. My amazen smoker should be here tomorrow, but today I am doing a london broil. Thursday...
My name is Trent, and I am in Northern Ohio (8 inches of snow yesterday and 50 degrees today)! I have an offset Chargriller, and am thinking of getting the new MES-40. Any thoughts? I like the idea of the electric, as adding lump charcoal every 1.5 to 2 hours, on a long smoke gets tiresome. ...
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