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i have been reading all the posts regarding venison and not one post has had beef mixed in with the venison. all the posts i have read is mixing in pork. i have a ton of ground beef in my freezer and would like to mix with my venison to make some sticks and sausage but i dont want to waste it...
will have to wait till tomorrow. i sent them an email today. it really doesnt matter if they replace it. the same plastic crap will break again and again.
brand new bradley $300 + and i am on my 5 smoke and the darn door fell off. plastic crap around the door just shattered. be very careful before you buy. dont find out the hard way like i did. very disappointing.
i am trying trout for my first time. 2 hours at 240 and we will see what happens. going with one hour of alder smoke.
we came up with our own way of rigging for smoking. notice the fish hooks. :)