Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Oh and beer? I am a beer snob from way back...I have a full sized fridge devoted to world beers...I have beer from Tazmania to Ethopia and Lebanon to Ecuador....some awesome US and Canadian microbrews too. Do I qualify? lol.
Thanks for reducing my stress level...I am breaking a big rule of cooking...never try something for the first time when guests are coming for dinner. I have a Traeger BBQ07E. I think I might try the pan trick that I saw on another post. The poster used an aluminum pan covered with...
New guy here...I thought it best to bump this post rather than start anew, but let's see how this works. I have done a brisket with a my spanking new smoker and it turned out okay for a first try...It think I took it out too soon or should have foiled it...tasted good, but too dry. ti did have...