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  1. brad455

    Sns smoker's newest model , charcoal or wood fired with pid control and pre heat

    PVC was easier to work with , it supplies the air into the firebox , its connected to a black pipe which is in the fire box , so there's no heat transfer. I used a furnco..
  2. brad455

    Sns smoker's newest model , charcoal or wood fired with pid control and pre heat

    Yes R2D2 is uds smoker that I built
  3. brad455

    Sns smoker's newest model , charcoal or wood fired with pid control and pre heat

  4. brad455

    Looking for pictures...

    Thanks folks ive found the website on his smoker .. Smokin hot bbq.. its a beast but i only want to build a 3 unit.
  5. brad455

    Looking for pictures...

    i found it... smokin hot bbq
  6. brad455

    Looking for pictures...

    Good Morning folks, I am looking for pictures of a smoker I saw on here or facebook. It was a custom built 4 vertical smokers on a hand built cart. It was from some bbq team which I cant remember that was upgrading to a new one. It was 4 vertical smokers built next to each other with bbq...
  7. brad455

    Outside In Insulated Vertical Cabinet Smoker Build

    Hi Mike did you finish this build? I was thinking of doing something similar ..
  8. brad455

    Job box or gang box smokers ideas?

    Thank you for your ideas do any of you know if there are any builds or pictures of the type of idea? I have searched the internet with little to any posts or pictures. I was thinking going vertical and it would be a hybrid gravity feed charcoal and wood fired from below with a propane pre heat...
  9. brad455

    Job box or gang box smokers ideas?

    Hello i just picked up a job box 4 by 2 by 2 looking for ideas for a vertical smoker?
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  13. 17 hours on one load of charcoal

    17 hours on one load of charcoal

  14. 17 hours on one load of charcoal

    17 hours on one load of charcoal

  15. brad455

    17 hours on one load of charcoal

    [IMG Loaded up the charcoal 3/4 of a bag, 10:45 am smoked a 20 lb turkey the took that off at 4:30 pm, then proceed to put 10 lb pork butt and a 5 pound brisket, took those off at 1 30 am. The smoker still had 1/4 off the original charcoal and wood left . It was still smoking at 5 am the next...
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